Key contacts in businesses engaged in: 1) Production, processing and preserving of meat and meat products; fish and fish products; fruit and vegetables 2) Manufacture of vegetable and animal oils and fats; dairy products; grain mill products; starches and starch products; prepared animal feeds; bakery products; sugar; cocoa, chocolate and sugar confectionery; macaroni, noodles, couscous and similar farinaceous products; other food products 3) Distilling, rectifying and blending of spirits 4) Production of ethyl alcohol from fermented materials 5) Production of wines; malt liquors and malt; soft drinks; mineral water.